In Vitro Ruminal Fermentation and Degradability of Rice Husk on Rice Bran Substitution
نویسندگان
چکیده
منابع مشابه
the stady and analysis of rice agroclimatology in lenjan
the west of esfahan province, iran, is one of the most important agricultural areas throughout the country due to the climate variability and life-giving water of zayanderood river. rice is one of the major and economic crops in this area. the most important climatic elements in agricultural activities which should be considered include temperature, relative humidity, precipitation and wind. so...
15 صفحه اولSpotlights: Application of rice husk and rice husk ash in organic reactions
Mohaddeseh Seddighi was born in Rasht, Guilan, I. R. Iran (1985). She received B.Sc. in applied chemistry from Isfahan University of Technology (IUT) (2007) and his M.Sc. in organic chemistry from Isfahan University of Technology (2010) under the direction of Professor Abdol. R. Hajipour. She began her Ph.D. studies at University of Guilan under supervision of Professor Farhad Shirini from 2011...
متن کاملSpotlights: Application of rice husk and rice husk ash in organic reactions
Mohaddeseh Seddighi was born in Rasht, Guilan, I. R. Iran (1985). She received B.Sc. in applied chemistry from Isfahan University of Technology (IUT) (2007) and his M.Sc. in organic chemistry from Isfahan University of Technology (2010) under the direction of Professor Abdol. R. Hajipour. She began her Ph.D. studies at University of Guilan under supervision of Professor Farhad Shirini from 2011...
متن کاملComparison of saccharification and fermentation of steam exploded rice straw and rice husk
BACKGROUND Rice cultivation produces two waste streams, straw and husk, which could be exploited more effectively. Chemical pretreatment studies using rice residues have largely focussed on straw exploitation alone, and often at low substrate concentrations. Moreover, it is currently not known how rice husk, the more recalcitrant residue, responds to steam explosion without the addition of chem...
متن کاملSOD-like Activities of Rice Bran Extracts after Fermentation
To make a good use of rice bran that has been treated as a kind of industrial waste, we have tried to ferment the rice bran by typical microorganisms such as yeast, and to extract ingredients with antioxidative activity. The antioxidative activity was estimated as a SOD-like activity. The SODlike activities of the rice bran extracts after fermentation by using ESR spectroscopy by baker's yeast ...
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ژورنال
عنوان ژورنال: ANNALES BOGORIENSES
سال: 2020
ISSN: 2407-7518,0517-8452
DOI: 10.14203/ann.bogor.2020.v24.n1.50-58